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1/1 Photo of Lemon Berry Tartlets (With Puff Pastry)
This came from another site and looks so pretty and pretty simple. Here's what Chef John had to say: "This recipe is more about the technique for making little puff pastry tart shells. Fill with lemon curd, chocolate mousse, or whipped cream"
Units: US | Metric
Serving Size: 1 (25 g)
Servings Per Recipe: 12
The following items or measurements are not included: