Lemon Baked Cod (Ovnsstekt Torsk Med Sitron)

READY IN: 35mins
Recipe by pammyowl

In Norway this dish is served with parleyed baby potatoes and cold cucumber salad.

Top Review by breezermom

What a wonderfully easy recipe to make! I really wondered, reading the ingredients, if this would work. But it was super good! That being said, I don't care for frozen fish, so I used freshly caught amberjack fillets, about an inch and a quarter thick. Amberjack is a great-tasting dense white fish, similar to cod in color but a little tighter in texture. The taste was wonderful in this recipe...the only thing I didn't care for was that the flour coating turned a bit "slimey". Maybe turning the broiler on at the end would help with that. But I loved the wonderful lemon/butter juice that I could scoop out of the baking dish over the fish, and the broiler might dry that juice up. Regardless, I absolutely loved the flavor and my fish was just wonderful. Thanks for sharing! Made for PRMR tag game.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 F.
  2. Cut cod into serving size pieces.
  3. Mix butter and lemon juice.
  4. In a separate bowl mix flour, salt and white pepper.
  5. Dip cod in butter/lemon then roll in flour mixture.
  6. Place in unreleased 8 x 8" pan. Pour whats left of the butter mixture on top.Sprinkle with paprika.
  7. Bake uncovered for 25-30 mn. or until fish flakes easily with a fork.
  8. Garnish with lemon slices and fresh chopped parsley.

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