Lemon Angel Food Cake

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READY IN: 10mins
Recipe by Ceezie

You can start with a premade cake or make your own.

Ingredients Nutrition


  1. Break cake into bite size pieces. Put half cake in a 9" x 13" size dish.
  2. Combine lemon juice, sugar, condensed milk into whipped cream.
  3. Spoon over the broken cake. Repeat the layers of cake and sauce.
  4. Cover and refrigerate for 24 hours.

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