Lemon Angel Food Cake

Recipe by CountryLady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare lemon pie filling, as directed on package& place in fridge to cool slightly (about 45 mins).
  • Slice angel food cake in half horizontally and place bottom half on a good sized cake platter.
  • Spoon some lemon pie filling on this and then add the top half of the angel food cake.
  • Cover the whole cake with the rest of the lemon pie filling.
  • Refrigerate for about an hour.
  • Prepare Dream Whip, as directed on the package& spread over the cake.
Advertisement