Lemon Angel Food Cake
"This is another dessert that my mother made when I was a kid. Its easy, tasty and very light - great after a big meal!"
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
- 1 store bought angel food cake (or make your own)
- 1 package lemon flavor instant pudding and pie filling
- 1 package Dream Whip
directions
- Prepare lemon pie filling, as directed on package& place in fridge to cool slightly (about 45 mins).
- Slice angel food cake in half horizontally and place bottom half on a good sized cake platter.
- Spoon some lemon pie filling on this and then add the top half of the angel food cake.
- Cover the whole cake with the rest of the lemon pie filling.
- Refrigerate for about an hour.
- Prepare Dream Whip, as directed on the package& spread over the cake.
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Reviews
-
I have made this a few times over the years for my diabetic family members. I use a sugar free angel food cake and no sugar pudding and I also add kiwi and strawberries and blueberries on the outside of the cake. It is delicious and everyone loves it!
RECIPE SUBMITTED BY
In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006.
I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design!
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