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    You are in: Home / Recipes / Lemon and Condensed Milk Biscuits (Botswana) Recipe
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    Lemon and Condensed Milk Biscuits (Botswana)

    Lemon and Condensed Milk Biscuits (Botswana). Photo by GiddyUpGo

    1/1 Photo of Lemon and Condensed Milk Biscuits (Botswana)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    GiddyUpGo's Note:

    This recipe was featured on week 34 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Botswana is my 34th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This recipe originally appeared in "Mma Ramotswe's Cookbook." When I made these I used too little flour, so mine were more like cookies (as pictured in my photo). Yours will be thicker and more biscuit-like.

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Cream together the butter and sugar, then add the condensed milk and keep blending until well mixed.
    2. 2
      Add the lemon juice and grated zest, then sift together the dry ingredients and add that too. Keep blending until the ingredients are well-incorporated.
    3. 3
      Take teaspoons of dough and roll them into balls, then place them on a greased baking sheet and flatten gently with a fork.
    4. 4
      Bake at about 335 degrees for 12 to 15 minutes, or until starting to brown underneath. Let cool, then dust with powdered sugar.

    Ratings & Reviews:

    • on May 30, 2012

      55

      These are delicate and buttery with a nice lemony flavor. We made them for my son's schoolc project on Botswana. I will make them again.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon and Condensed Milk Biscuits (Botswana)

    Serving Size: 1 (946 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 171.3
     
    Calories from Fat 78
    46%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 24.0 mg
    8%
    Sodium 51.9 mg
    2%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.1 g
    40%
    Protein 2.4 g
    4%

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