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    Leftover Turkey Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    ScorpCML's Note:

    This recipe is GREAT for those Thanksgiving leftovers. You could probably throw some veggies into the turkey mixture. I just made this for the first time after making a turkey dinner for Mother's Day, and I just had to share the recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Place prepared mashed potatoes into a 2 quart casserole dish, sprayed with nonstick spray.
    3. 3
      Combine turkey and gravy in a large skillet and bring to a simmer, stirring occasionally.
    4. 4
      Remove from heat and stir in stuffing until throughly combined.
    5. 5
      Add salt and pepper to taste, if desired.
    6. 6
      Spoon turkey mixture on top of potatoes and spread evenly.
    7. 7
      Cover and bake for 25-30 minutes or until throughly cooked.
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    Leftover Turkey Casserole. Recipe by Sue Lau

    Leftover Turkey Casserole

    By Sue Lau
    View All One-Dish Meal Recipes

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    Nutritional Facts for Leftover Turkey Casserole

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.5
     
    Calories from Fat 95
    25%
    Total Fat 10.6 g
    16%
    Saturated Fat 2.8 g
    14%
    Cholesterol 3.7 mg
    1%
    Sodium 2547.1 mg
    106%
    Total Carbohydrate 60.6 g
    20%
    Dietary Fiber 4.8 g
    19%
    Sugars 3.5 g
    14%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    turkey

    Detailed Nutrition Values About Nutrition Info

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