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    You are in: Home / Recipes / Leftover Roast Beef Stew Recipe
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    Leftover Roast Beef Stew

    Leftover Roast Beef  Stew. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Sandylee's Note:

    It only takes about an hour to change leftover roast beef or leftover steak into a new dish. This recipe is from Kalyn's Kitchen blog:

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    Units: US | Metric


    1. 1
      Cut onion and green pepper into 3/4 inch pieces, and roast beef and mushrooms into 1 1/2 inch pieces.
    2. 2
      In heavy dutch oven, sauté onions in olive oil for 3 minutes, add green pepper and sauté 3 minutes more.
    3. 3
      Add beef, stock, tomatoes, oregano, basil, and mushrooms, reduce heat to very low, and simmer 45 minutes, stirring occasionally.
    4. 4
      Taste for seasoning, add salt and pepper if desired.
    5. 5
      Add fresh basil when stew has cook to desired consistency and cook 5-10 minutes more.
    6. 6
      Serve hot.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on January 20, 2007


      Glad to have found this recipe, I didn't know what to do with the leftover pot roast as it just wasn't enough for another family meal. With this recipe I was able to stretch it for all of us. I did as another reviewer and added some carrots and potatoes to the pot to further stretch this meal. Between this recipe and the review that I read....I became inspired and my family became full. Thanks...This sure beats the standard leftovers sandwich. ~Doozie~

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    • on December 29, 2009


      Thanks! I did a veg bin clean out at the same time and have red cabbage, celery and carrots in the stew.

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    • on November 30, 2009


      This is a fantastic way to use up leftover beef. I added leftover corn, some carrots & barley. GREAT!

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    Read All Reviews (15)


    Nutritional Facts for Leftover Roast Beef Stew

    Serving Size: 1 (364 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 327.1
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 4.8 g
    Cholesterol 88.4 mg
    Sodium 964.1 mg
    Total Carbohydrate 9.4 g
    Dietary Fiber 2.9 g
    Sugars 4.9 g
    Protein 35.7 g

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