Leftover Prime Rib Hash

4Susan's Note:

What to do with leftovers? Here's a very easy and adaptable alternative to making the usual sandwiches or salads. TO SIMPLIFY: Just reheat the prime rib for a couple of minutes with some fried potatoes and onions - then serve over toast with a fried egg.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 2 tablespoons butter
• 2 medium potatoes, cubed into bite sized pieces (or 2 yams, or 2 sweet potatoes)
• 1 medium onion, diced
• 1 green peppers (optional) or 1 red pepper, diced (optional)
• 1 small tomato, diced (optional)
• 1 teaspoon minced garlic (to taste)
• salt, to taste
• pepper, to taste
• 4 corn tortillas or 4 toasted bread
• 1 1/2 cups leftover prime rib roast, cubed into bite sized pieces (or shredded in a food processor)
• 4 eggs, fried
• 2 cups gravy (mushroom, or made from the prime rib au jus) (optional)

Directions:

1. In a large skillet over medium-high heat, melt the butter; Sauté the potato, onion, pepper and garlic; Cook until potatoes are golden brown and tender inside, stirring every 4-5 minutes; Salt & pepper to taste.
2. While potatoes are cooking, thicken the au jus into a gravy or make a mushroom gravy; toast your bread or lightly fry each tortilla and lightly warm the leftover prime rib in a microwave (perhaps with a bit of the au jus to re-moisten the meat); keep everything warm.
3. When potatoes have finished cooking, fry each egg.
4. On top of each tortilla or bread slice layer the prime rib, hash mixture, and fried egg - then top with the gravy; you could also put the egg on top of the bread instead.

Reviews

[Chef #768072]

I just made this for supper. I used the potato, onion, garlic,and prime rib. I topped it with fried eggs and had whole grain toast on the side. Very tasty.

[SVSOUZA]

so great with our leftover prime rib from Christmas. I made it TWICE. the only change is that I added some prime rib into the veggie mix to warm it and make it crispy.