Prime Rib Hash

"This recipe from "Star Food" by Carole Andersen Travis, is an excellent method to use leftover prime rib roast or steak. If you have a cookout and prepare too much, here is the solution."
 
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Ready In:
1hr 5mins
Ingredients:
7
Serves:
4
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ingredients

  • 2 tablespoons vegetable oil
  • 2 tablespoons butter
  • 1 medium onion, diced
  • 2 cups potatoes, cooked. cut into 1/2 inch dice
  • 2 cups leftover prime rib roast or 2 cups steak, cooked, cut into 1/2 inch dice
  • salt & pepper, to taste
  • 4 eggs, fried (optional)
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directions

  • In a large heavy skillet add the oil and butter and heat.
  • Add the onion and cook over medium heat until transparent.
  • Add potatoes, turn up heat, and cook until potatoes sre light brown.
  • Add the meat and stir fry the mixture until the meat is browned and all is piping hot.
  • Spoon into a hot serving dish and enjoy, or top each serving with a fried egg, if desired. .

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RECIPE SUBMITTED BY

Grew up in NC, lived for 27 years in Chicago, vacationed in Charleston, SC, now live in Copenhagen.
 
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