Prime Rib Soup

Recipe by Kerena
READY IN: 3hrs 15mins
SERVES: 10
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a soup pot, heat oil or butter, then saute onions until just tender. Add garlic and saute for 2 minutes.
  • Add wine, scraping up any browned bits that may have formed. Add bones, stock and water and bring to a boil. Reduce heat and simmer for 1 1/2 hours.
  • For best results, cool mixture and refrigerate for 8 hours or overnight. Skim fat from top and discard.
  • Place a colander in a large bowl and strain mixture. Add stock back to pot, then add all ingredients except cabbage and leftover prime rib. Cook for 20-30 minutes, until vegetables are just tender.
  • Meanwhile, remove any meat from bones and set aside.
  • When carrots and potatoes are tender, add cabbage and cook for 10 minutes.
  • Stir in prime rib and add salt and freshly ground pepper.
  • Serve with a crusty French bread or warm dinner rolls.
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