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    You are in: Home / Recipes / Leftover Pork and Bean Casserole Recipe
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    Leftover Pork and Bean Casserole

    Leftover Pork and Bean Casserole. Photo by diner524

    1/1 Photo of Leftover Pork and Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    flower7's Note:

    I had some leftover barbecued pork taking up room in the freezer, so I combined it with some other ingredients and came up with this casserole. It was so delicious I just had to share! Hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine beans, pork and jalapeno in an 8"x8" casserole dish.
    3. 3
      Layer shredded cheese on top of bean mixture.
    4. 4
      Layer tater tots on top of cheese.
    5. 5
      Cover with aluminum foil and bake for 30-35 minutes.
    6. 6
      Uncover and bake for 10 more minutes.
    7. 7
      Serve hot.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on May 06, 2014

      55

      This is a great and fun way to make a casserole out of leftovers!!! Both of my kids(now 22 and 26 yo) would love this for dinner. During PAC I made potato salad and burgers from my PAC babies and then decided to make some homemade baked beans to serve with them. Then later that week I made a pork roast with mashed taters/gravy, which I had one slice of the pork leftover in the fridge. So when looking for a recipe to make as a, "Thank You to my wonderful PAC Mommy", when I came across this recipe is was the perfect choice!!! Thanks for being such a great PAC Mommy and for coming up with such a great tasting casserole!! I made a scaled back version (to serve one person) and didn't add the cheese until I took the cover off and put it back in the oven, yummy!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2011

      45

      I've never reviewed a recipe before, but was so pleasantly surprised
      i had to. I was a bit skeptical about this recipe, but it turned out really good. A very easy, tasty meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2005

      45

      This was a kid friendly way to use up our leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Leftover Pork and Bean Casserole

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 345.4
     
    Calories from Fat 122
    35%
    Total Fat 13.6 g
    20%
    Saturated Fat 8.2 g
    41%
    Cholesterol 37.9 mg
    12%
    Sodium 908.9 mg
    37%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 8.1 g
    32%
    Sugars 16.0 g
    64%
    Protein 19.8 g
    39%

    The following items or measurements are not included:

    barbecued pork

    frozen tater tots

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