Leftover Pork and Gravy Stew

READY IN: 6hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a crockpot place the onions, bell pepper on the bottom.
  • Add the sweet potatoes, peas and canned tomatoes, sprinkle with the thyme and the hot sauce,tuck the bay leaf into the juices.
  • Place the leftover pork roast on top and cover with the leftover gravy.
  • Cook on low for about 6 hours, or on high for 3 hours.
  • Just until the flavors are melded and the onions and bell peppers are cooked.
  • Serve with hot crusty bread and a salad.
  • This can be done on top of the stove or baked as a casserole also.
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