Left over Vegetable Soup

Submitted by mcclure2000

"Another recipe I threw together, not expecting too much - but actually turned out to be quite tasty! This made enough for me to take to lunch and freeze some."

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 8 cups water
• 3 carrots, diced
• 3 broccoli stems, diced (yes the stems)
• 4 stalks celery, diced
• 6 spring onions, chopped (including white and green parts)
• 1 tablespoon sage
• 1 tablespoon garlic salt (more to taste)
• 1 fennel, frawn
• salt and pepper

directions

1. Bring 8 cups water to boil.
2. Add all ingredients, return to boil, reduce heat, simmer and let simmer uncovered for 30-40 minutes.
3. Season to taste.