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    You are in: Home / Recipes / Leeks and Carrots in Chardonnay Cream Sauce Recipe
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    Leeks and Carrots in Chardonnay Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    L. Duch's Note:

    I came up with this on my own. I was inspired by a couple different leek recipes on. My touch is the rosemary, wine and bacon. Turned out delicious and thought I'd share. Delicious side dish.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using bacon drippings, sauté leeks, carrots and rosemary until leeks are opaque. About 15 minute.
    2. 2
      Deglaze pan with half of the wine and simmer until reduced and cooked into the leeks(about 10 minutes).
    3. 3
      Add the cream and simmer, covered, until leeks and carrots are tender.
    4. 4
      Add the remaining wine and bacon that had been set aside and simmer until reduced to desired consistency and tenderness.
    5. 5
      This takes me about 20 minutes as we like our leeks really tender, but the carrots turn out al-dente.
    6. 6
      **NOTE: If you prefer carrots that are softer, then parboil them prior to sautéing.
    7. 7
      The timing is an estimate as I really wasn't planning on posting this, but after we ate it I figured it deserved a place on here :-). ENJOY!

    Ratings & Reviews:

    • on February 27, 2009

      55

      Very good recipe with nice flavours. I don't usually have whipping cream on hand so I substituted yogurt. It seperated abit but the flavour was still great. I found the bacon salty enough so I didn't add any extra salt and it was perfect for us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Leeks and Carrots in Chardonnay Cream Sauce

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.4
     
    Calories from Fat 251
    82%
    Total Fat 27.8 g
    42%
    Saturated Fat 15.8 g
    79%
    Cholesterol 88.4 mg
    29%
    Sodium 107.7 mg
    4%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.4 g
    9%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    leeks

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