Leek and Potato Soup

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READY IN: 20mins
Recipe by dicentra

365 Great 20 Minute Recipes

Ingredients Nutrition

  • 2 tablespoons butter
  • 4 medium leeks, rinsed and finely chopped
  • 2 (14 ounce) cans chicken broth
  • 1 (14 ounce) package frozen mashed potatoes
  • 2 cups light cream
  • 18 teaspoon nutmeg
  • 14 teaspoon pepper

Directions

  1. In a large saucepan, melt butter. Add leeks, cover and cook over medium heat for 3 minutes.
  2. Uncover, raise heat and cook, 3 minutes longer.
  3. Add chicken broth, mashed potatoes, and 1 ½ cups water. Cover and bring to a boil over high heat; reduce heat to medium and cook uncovered until potatoes are smooth, about 8 minutes.
  4. Stir in cream, nutmeg and pepper. Cook over medium high until hot.

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