Leek and Cornbread Dressing

Be the first to review
READY IN: 35mins
Recipe by Mercy

Plain old store-bought cornbread stuffing jazzed up with leeks, bacon and pecans.

Ingredients Nutrition


  1. Preheat the oven to 350°F.
  2. Toss stuffing mix with about half of the melted butter; set aside.
  3. In a skillet, heat reminaining butter over in a large skillet over medium heat until foaming; sauté leeks and celery for 10 minutes or until tender.
  4. Stir in bacon, pecans, salt and pepper; then combine with stuffing mixture.
  5. Spoon into a 9-inch square baking dish.
  6. Bake for 20 minutes or until heated through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a