Lebanese Chicken
- Ready In:
- 8hrs 5mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 2 boneless skinless chicken breast halves
- 2 garlic cloves, finely minced
- 1⁄4 cup fresh lemon juice
- 1 teaspoon fresh lemon zest
- 1 teaspoon fresh thyme, chopped
- 1⁄2 teaspoon paprika
- 1⁄8 teaspoon cayenne pepper
- 1⁄2 teaspoon coarse sea salt
- 1⁄4 teaspoon fresh coarse ground black pepper
- 1⁄4 cup olive oil
directions
- Cut into 1 inch cubes and place in shallow pyrex dish or deep plate.
- In separate bowl, combine marinade ingredients. Pour over chicken; cover and marinate in refrigerator overnight.
- Remove from refrigerator & allow meat to reach room temperature.
- Preheat broiler.
- Remove meat from marinade (reserve marinade). Line broiler pan with foil & spray with nonstick cooking spray. Place meat on foil & heat until cooked through, basting occasionally with reserved marinade.
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