Lebanese Chicken

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READY IN: 8hrs 5mins
Recipe by Mims Squims

Tired of the same old chicken dishes? This one is not too exotic, so easy to make, and uses ingreadients you probably already have on hand! Prep the night before & toss in the oven for an instant meal! Note: cook time includes marinating overnight

Ingredients Nutrition


  1. Cut into 1 inch cubes and place in shallow pyrex dish or deep plate.
  2. In separate bowl, combine marinade ingredients. Pour over chicken; cover and marinate in refrigerator overnight.
  3. Remove from refrigerator & allow meat to reach room temperature.
  4. Preheat broiler.
  5. Remove meat from marinade (reserve marinade). Line broiler pan with foil & spray with nonstick cooking spray. Place meat on foil & heat until cooked through, basting occasionally with reserved marinade.

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