Total Time
1hr
Prep 15 mins
Cook 45 mins

Fast, tasty and feeds a crowd.

Ingredients Nutrition

Directions

  1. In a Huge skillet or Dutch oven cook sausage, beef, onion, green pepper and garlic over medium heat and cook until meat is browned.
  2. Drain.
  3. Add tomato sauce, tomato paste, water, and seasonings and bring to a boil.
  4. Reduce heat, cover and simmer for 20 minutes, stirring a few times.
  5. Remove from heat and stir in noodles.
  6. Grease two 13x9x2 inch baking dishes.
  7. Quickly stir in cubed mozzarella and divide lasagne between the two dishes evenly.
  8. Top with shredded cheddar and olives, if using.
  9. Bake at 350 degrees for 30 minutes.
  10. You want the top lightly browned and bubbly.

Reviews

(3)
Most Helpful

I made this Lasagna for a potluck family reunion a few days ago, and it turned out to be the biggest hit of all. Excellent quick lasagna!

LISA March 03, 2008

This is a wonderful fast way to make lasagna and tastes so good! Did not change a thing and it was just wonderful!!! Thanks DiB's ; )

RecipeNut March 19, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a