Lazy Lasagna

READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 375.
  • brown ground beef with garlic and onion in large nonstick skillet. Drain off fat if necessary.
  • Mix with prepared marinara and set aside.
  • You can use a jar of storebought marinara or make your own with the ingredients listed above. The ingredients are flexible - I use whatever combination of canned tomatoes I happen to have at the time - crushed, diced, puree, with herbs or garlic already added - whatever. No need to cook before you add to the mix - it will bake along with everything else.
  • Bring 4 qts water to a boil. Cook ravioli just till it floats, about 3-5 minutes. Drain.
  • Place a bit of sauce/beef mixture in bottom of 9x13 pan. Add a layer of half the ravioli, topped by half the sauce, followed by half the shredded cheese.
  • Repeat layers.
  • Bake uncovered for about 30 minutes, till sauce is bubbly and cheese is browned.
  • Let stand 5-10 minutes before serving.
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