Lazy Lady Cabbage Rolls

READY IN: 6hrs 30mins
Recipe by Sageca

Fall Comfort Food

Top Review by ElaineAnn

I used coleslaw mix and leftover cooked rice. Followed the recipe, skipping the salt (plenty in the can of tomato soup), and adding 1/2 teaspoon marjoram (Mom's secret ingredient). Came out as good as Mom's (Boy, I miss that lady!) Thanks for posting Sage. Made for I Recommend Tag.

Ingredients Nutrition


  1. Put cabbage in bottom of slow cooker.
  2. Add beef broth.
  3. Make meatballs with meat,salt,pepper,onion, worcestershire sauce and rice and egg white.
  4. Place on top of cabbage trying not to let them touch each other.
  5. Mix soup and water.
  6. Pour over meatballs (porcupines).
  7. Cover and cook on Low for approximately 6 hours.

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