Lazy Cook's Golumpki (Stuffed Cabbage)

Total Time
8hrs 30mins
Prep 30 mins
Cook 8 hrs

Easy crockpot recipe with all the great flavors of Polish golumpkis.

Ingredients Nutrition


  1. Cook beef and onion until done, drain.
  2. Add to remaining ingredients in crockpot. Cook over low 4-8 hours.
  3. I make the day before (refrigerating) and when leaving for work turn on the following morning.
Most Helpful

I was glad to see a recipe similar to what I make to give to a friend because I, like my gram, never measured anything! I quarter a whole cabbage and precook it till 1/2 done then put the filling ontop of it. I don't use vinegar or ketchup instead I use a can of undiluted tomato soup& I drain a can of sauerkraut and lay it over the top of everything before cooking. I add more cut up canned tomatoes and tomato juice because I like alot of tomatoes.,my preferance.

MAKK(( November 16, 2010

I used a whole head of cabbage. And 1 lb of lean ground beef. I used only tomato sauce even instead of ketchup. I used 2 tomatoes, diced. Then after 4-5 hours, I added tomato juice, near 1 cup maybe. This is so yummy :) Thanks Vicki :) Made for Holiday tag

Boomette May 04, 2009

Very good and easy recipe. I used ground turkey instead of ground hamburger and I added carrots. Wasn't as good as my Polish girlfriend's traditional golumbkis though.

Michael S. February 24, 2014