Lazy Cook's Golumpki (Stuffed Cabbage)

Total Time
8hrs 30mins
Prep
30 mins
Cook
8 hrs

Easy crockpot recipe with all the great flavors of Polish golumpkis.

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Ingredients

Nutrition

Directions

  1. Cook beef and onion until done, drain.
  2. Add to remaining ingredients in crockpot. Cook over low 4-8 hours.
  3. I make the day before (refrigerating) and when leaving for work turn on the following morning.
Most Helpful

I was glad to see a recipe similar to what I make to give to a friend because I, like my gram, never measured anything! I quarter a whole cabbage and precook it till 1/2 done then put the filling ontop of it. I don't use vinegar or ketchup instead I use a can of undiluted tomato soup& I drain a can of sauerkraut and lay it over the top of everything before cooking. I add more cut up canned tomatoes and tomato juice because I like alot of tomatoes.,my preferance.

5 5

I used a whole head of cabbage. And 1 lb of lean ground beef. I used only tomato sauce even instead of ketchup. I used 2 tomatoes, diced. Then after 4-5 hours, I added tomato juice, near 1 cup maybe. This is so yummy :) Thanks Vicki :) Made for Holiday tag

4 5

Very good and easy recipe. I used ground turkey instead of ground hamburger and I added carrots. Wasn't as good as my Polish girlfriend's traditional golumbkis though.