Golabki, (Polish Stuffed Cabbage)

READY IN: 2hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Core cabbage and place in a large pot of boiling water, cover and cook 5 to 8 minutes until soft enough to pull off the leaves Repeat till all the large leaves are removed.
  • Sauté onion in oil till transparent.
  • In a large bowl, mix meat, onion, rice, egg, salt & pepper.
  • Place heaping tablespoon of meat mixture on each leaf.
  • Fold sides over filling while rolling leaf around filling.
  • Chop remaining cabbage and place half in the bottom of a Dutch oven.
  • Layer cabbage rolls then cover with remaining chopped cabbage.
  • Combine tomato soup with water, stir till smooth, then pour over cabbage and rolls.
  • Cover; bring to a boil then reduce heat and simmer 1 1/2 hours.
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