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    You are in: Home / Recipes / Lazy Cabbage Rolls Recipe
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    Lazy Cabbage Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

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    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Saute beef, onion, salt, pepper and rice until beef is brown.
    3. 3
    4. 4
      In roaster, lay the cabbage, then meat mixture, then layer of spaghetti sauce on top.
    5. 5
      Cover with foil and cook for 1 to 1 1/2 hours.

    Ratings & Reviews:

    • on September 21, 2006


      I really liked this. I actually kinda combined this recipe and Unrolled Cabbage Rolls, adding some garlic powder, and blanching the chopped cabbage for about 5 minutes before using in the dish. I also mixed everything all up instead of doing it layered, it stayed moister like that.

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    • on September 11, 2006


      My family LOVES this recipe!!! We have a farmer friend that brought us several heads of cabbage and we were at a loss of how to use it all up. This is perfect!!! I have made it several times and sometimes when I double it, I use 1 lb. ground mild sausage and 1 lb. ground turkey and it still comes out perfect, every time!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2004


      This was a good basic casserole. I made it exactly as was written, and found I needed to add a bit of water near the end of cooking because some of the rice wasn't cooked and it was a bit dry. Otherwise, a nice recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lazy Cabbage Rolls

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.3
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 7.0 g
    Cholesterol 77.1 mg
    Sodium 1271.3 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 2.6 g
    Sugars 14.7 g
    Protein 25.4 g

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