Layered Mexican Casserole
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 can ranch style bean
- 1 package Spanish rice, cooked
- 6 6 corn tortillas or 6 whole wheat tortillas, torn
- 1 (8 ounce) container sour cream
- 1 can Rotel Tomatoes
- 1 -2 cup cheddar cheese
directions
- Preheat oven to 350.
- Grease 13x9 casserole dish.
- Tear tortillas into small squares.
- Arrange at the bottom of dish, to form layer.
- Pour can of beans on top, add cooked rice to top of beans, another layer of torn tortillas.
- Mix sour cream and rotel together.
- Pour on top of torn tortillas, top with desired amount of cheese.
- Bake for 45 minutes covered.
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Reviews
-
This is very good. It goes together very quickly and easily, so you are in and out of the kitchen in a hurry (my kind of recipe). I added 2 cups of diced, cooked chicken which I had seasoned with some chili powder, cumin, and garlic powder. Also, I used 4-cheese Mexican cheese blend instead of the cheddar. My family loved this and gave it 2-thumbs up. Thank you for sharing this recipe...it is definitely a keeper!
RECIPE SUBMITTED BY
Naner
United States
Stay at home mother (part-time nurse) with young children. Enjoy baking and cooking, but have little time. Enjoy finding quick, tasty, and healthy recipes to feed my family.