Recipe by CoffeeB
A recipe using StoveTop stuffing. I seem to favor those types of recipes for some reason. Always a filler for my brood. Also, I use corn in this one instead of the stated peas.
Top Review by kittycatmom
I cook often for my elderly parents and made this for their dinner. Both thought this was just delicious! I used Italian style meatballs, and corn bread stuffing mix, and since neither are big fans of peas or corn used fresh green beans. I also sprinkled french fried onions over the the stuffing before baking. Just great! A very easy week night meal. Thanks CB! I know I will be making this dish again! Made for Every Day is a Holiday.
- 1 (16 ounce) package chicken stove top stuffing mix
- 1 (10 ounce) can cream of mushroom soup
- 1⁄4 cup milk
- 1 (1 lb) package frozen meatballs
- 2 cups frozen peas
- 1 cup cheese, shredded