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    You are in: Home / Recipes / Layered Frittata With Spinach, Tomatoes, and Nicoise Olives Recipe
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    Layered Frittata With Spinach, Tomatoes, and Nicoise Olives

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    KathyP53's Note:

    Delicious brunch or luncheon dish!

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees. In deep, 10" non-stick, ovenproof skillet, over medium heat, warm 1 tbsp oil. Add onion, salt and pepper; cook 10-12 minutes. Stir in olives; transfer to small bowl. Add spinach, salt and pepper to pan; cook 2-4 minutes. Transfer to separate bowl. Add tomatoes, salt and pepper to pan, cook 2-3 minutes.
    2. 2
      Spread tomatoes across pan bottom. Pour one third of eggs on top, cook 1-2 minutes. Top with spinach and cheeses. Pour half of remaining eggs over cheeses; cook 2-3 minutes. Spread onion mixture on top. Pour remaining eggs over onion mixture; cook 2-3 minutes, using rubber spatula to lift cooked edges and allow uncooked eggs to flow underneath.
    3. 3
      Place skillet in oven and bake 10-15 minutes on until eggs are set and top is browned. Garnish with parsley and serve.

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    Nutritional Facts for Layered Frittata With Spinach, Tomatoes, and Nicoise Olives

    Serving Size: 1 (145 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 200.6
    Calories from Fat 123
    Total Fat 13.6 g
    Saturated Fat 5.4 g
    Cholesterol 328.5 mg
    Sodium 529.6 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 1.3 g
    Sugars 2.7 g
    Protein 14.4 g

    The following items or measurements are not included:

    nicoise olives

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