Layered Frittata With Spinach, Tomatoes, and Nicoise Olives

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Delicious brunch or luncheon dish!

Ingredients Nutrition


  1. Preheat oven to 400 degrees. In deep, 10" non-stick, ovenproof skillet, over medium heat, warm 1 tbsp oil. Add onion, salt and pepper; cook 10-12 minutes. Stir in olives; transfer to small bowl. Add spinach, salt and pepper to pan; cook 2-4 minutes. Transfer to separate bowl. Add tomatoes, salt and pepper to pan, cook 2-3 minutes.
  2. Spread tomatoes across pan bottom. Pour one third of eggs on top, cook 1-2 minutes. Top with spinach and cheeses. Pour half of remaining eggs over cheeses; cook 2-3 minutes. Spread onion mixture on top. Pour remaining eggs over onion mixture; cook 2-3 minutes, using rubber spatula to lift cooked edges and allow uncooked eggs to flow underneath.
  3. Place skillet in oven and bake 10-15 minutes on until eggs are set and top is browned. Garnish with parsley and serve.

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