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    You are in: Home / Recipes / Layered Crab Salad With Thousand Island Dressing Recipe
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    Layered Crab Salad With Thousand Island Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr 15 mins

    0 mins

    LAURIE's Note:

    Impressive and super simple salad. Prep time includes chilling time. Ready Set Cook, could not be easier! Double the dressing if you like more on your salad, and if too thick use cream either 1/2 and 1/2 or whipping cream to thin the dressing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing ingredients

    Directions:

    1. 1
      Use a tall glass bowl like a trifle bowl for the total effect of the layers.
    2. 2
      Start layering first the lettuce then in order of the ingredients ending with the crab.
    3. 3
      Mix dressing ingredients together except for the pecans.
    4. 4
      Cover and chill each separately for at least 1 hour.
    5. 5
      Serve with the dressing drizzled over the whole salad and garnished with sprinkled pecans.

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    Nutritional Facts for Layered Crab Salad With Thousand Island Dressing

    Serving Size: 1 (155 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 167.0
     
    Calories from Fat 98
    58%
    Total Fat 10.9 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 40.4 mg
    13%
    Sodium 287.8 mg
    11%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.5 g
    30%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    crabmeat

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