Layered Bean Dip
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 (16 ounce) cans refried beans
- 1 (2 1/4 ounce) can sliced olives, drained
- 1 1⁄2 cups mild salsa
- 2 cups shredded cheddar cheese
- 2 cups shredded monterey jack cheese
- sliced green onion
- sour cream
- tortilla chips
directions
- Spread half of the refried beans in a 9 x 9 glass dish.
- Layer 1/2 the olives, 1/2 the salsa and 1/2 the cheese.
- Repeat layers.
- Bake at 350° for 30-35 minutes.
- Serve with Sour Cream and sliced green onions.
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RECIPE SUBMITTED BY
Khrissypoo
Slater, 65
Love to cook (hard to do being a divorced, full-time working, Mom!) I really adapt a lot of the recipes I find to suit me and my kids tastes.
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<br>I am a billing clerk where I live, I am on the Youth Center Board and love ALL the kids! I love art, cooking, reading, being w/ my kids.
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<br>If I had a month off....hmmmm! Maybe go to Cancun!