Lavender or Rose Syrup
photo by Sharon123
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
20
ingredients
directions
- Boil all ingredients for ten minutes, or until thickened into syrup. Add food coloring of choice.
- Strain through a filter into a clean glass jar.
- Keeps up to two weeks in the refrigerator.
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Reviews
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey