Rose Hip Syrup

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READY IN: 25mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups fresh rose hips (1 cup dried)
  • 12
    apple, finely chopped (cored, but not peeled)
  • 2
    cups brewed herbal tea
  • 2
    cups sugar
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DIRECTIONS

  • Combine rose hips, mint, apple and tea in saucepan.
  • Cook over low heat, stirring occasionally for about an hour.
  • Strain.
  • Add sugar to liquid and bring to a boil.
  • Reduce heat and boil lightly for 15 minutes, stirring constantly to prevent syrup from sticking to the pan.
  • Store syrup in refrigerator until ready for use.
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