Laura's Beer Soup
- Ready In:
- 1hr 30mins
- Ingredients:
- 16
- Serves:
-
16
ingredients
- 2 lbs lean ground beef
- 6 cups water
- 6 beef bouillon cubes
- 2 (28 ounce) cans diced tomatoes
- 2 (12 ounce) cans beer
- 2 cups sliced carrots
- 2 cups sliced onions
- 2 cups sliced celery
- 2 cups sliced turnips
- 2 cups sliced potatoes
- 2 teaspoons garlic powder
- 1 teaspoon chili powder
- salt
- pepper
- 2 (10 ounce) packages frozen cut green beans
- 1 cup spaghetti, broken into 1 inch pieces
directions
- Brown the ground beef in a very large pot. Drain well.
- Add liquid ingredients, bouillon cubes and seasonings.
- Add vegetables according to length of time they take to cook. (e.g. turnips, potatoes and carrots before onions).
- Cook on low for awhile until vegetables are soft.
- Add green beans, spaghetti and beer towards the end of cooking.
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RECIPE SUBMITTED BY
I'm a psychotherapist who decided to start cooking creatively after years of resistance. I cook primarily vegetarian but cook with other ingredients when my family complains too much. I'm the mother of 3 sons, two of whom are grown, and I've been married since 1978. I cringe when I think back on the cooking my poor husband valliantly endured when we were first married. I collect cookbooks and frequent the thrift shops in my area for unusual finds.
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