Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

A rich and creamy lasagna to feed an army

Ingredients Nutrition


  1. In a large bowl mix together spinach, onion, bell pepper, seasonings, ricotta, eggs, carrots, zucchini, and 3/4 cup Parmesan cheese.
  2. In a greased 2 inch hotel pan spread a small amount of Alfredo sauce on the bottom, layer with pasta sheets and mixture, repeat two more times.
  3. Cover with cheese and sprinkle with dried herbs.
  4. Bake at 350°F for about 45 minutes or until golden brown.


Most Helpful

Loved it!!! Will make again. Thanks

mom_of_4 February 01, 2007

Fantastic; made it for our veggie Thanksgiving. I used a cream Havarti instead of the Fontina, and it was dee-lish!

catpanclub2 November 30, 2006

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