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    You are in: Home / Recipes / Lasagna Cupcakes With Pesto Recipe
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    Lasagna Cupcakes With Pesto

    Lasagna Cupcakes With Pesto. Photo by Rita~

    1/2 Photos of Lasagna Cupcakes With Pesto

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Rita~'s Note:

    Fun Finger Food! No need to boil noodles to make this easy peasy individual wonton lasagna. I just made Lasagna Cupcakes with many changes and wanted to post this recipe as I made it. I used the Texas size cupcake pan. They are 6 large in one pan. Not the twelve. I'll be on the Cooking channel March 20th at 9:00 making these!

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    Ingredients:

    Servings:

    Units: US | Metric

    Beef Mixture

    Cheese Mixture

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Brown meat in a dry hot pan stirring to break up meat.
    3. 3
      Meanwhile add oil to a pan just to barely cover bottom. Add the peppers, mushrooms, onions, and garlic saute about 5 minutes just until onions are translucent.
    4. 4
      Add the browned beef to the veggies mixture and toss in the pesto sauce. Set aside.
    5. 5
      Remove 3 tablespoons of each of the grated cheeses placing in a bowl, mix to combine, set aside.
    6. 6
      Mix the remaining cheese mixture ingredients together. Set aside.
    7. 7
      Brush cupcake pans with olive oil or spray with a non stick spray. Garlic oil is yummy!
    8. 8
      Start to layer the lasagnas, starting with the wonton wrappers, cheese, meat mixture, repeat till all ingredients are used.
    9. 9
      Pressing each wonton to spread the mixture throughout each layer.
    10. 10
      Top each cake with the cheese mixture that you set aside.
    11. 11
      Place on a cookie sheet pan and bake 20 minutes.
    12. 12
      Remove from oven and let rest for 10 minutes.
    13. 13
      Garnish with tomato and basil leaf.

    Ratings & Reviews:

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    Nutritional Facts for Lasagna Cupcakes With Pesto

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 348.5
     
    Calories from Fat 130
    37%
    Total Fat 14.4 g
    22%
    Saturated Fat 7.7 g
    38%
    Cholesterol 87.1 mg
    29%
    Sodium 555.2 mg
    23%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.0 g
    8%
    Protein 20.9 g
    41%

    The following items or measurements are not included:

    pesto sauce

    asiago-parmesan cheese

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