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    You are in: Home / Recipes / Lasagna Cupcakes With Pesto Recipe
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    Lasagna Cupcakes With Pesto

    Lasagna Cupcakes With Pesto. Photo by Rita~

    1/2 Photos of Lasagna Cupcakes With Pesto

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Rita~'s Note:

    Fun Finger Food! No need to boil noodles to make this easy peasy individual wonton lasagna. I just made Lasagna Cupcakes with many changes and wanted to post this recipe as I made it. I used the Texas size cupcake pan. They are 6 large in one pan. Not the twelve. I'll be on the Cooking channel March 20th at 9:00 making these!

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    Ingredients:

    Servings:

    Units: US | Metric

    Beef Mixture

    Cheese Mixture

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Brown meat in a dry hot pan stirring to break up meat.
    3. 3
      Meanwhile add oil to a pan just to barely cover bottom. Add the peppers, mushrooms, onions, and garlic saute about 5 minutes just until onions are translucent.
    4. 4
      Add the browned beef to the veggies mixture and toss in the pesto sauce. Set aside.
    5. 5
      Remove 3 tablespoons of each of the grated cheeses placing in a bowl, mix to combine, set aside.
    6. 6
      Mix the remaining cheese mixture ingredients together. Set aside.
    7. 7
      Brush cupcake pans with olive oil or spray with a non stick spray. Garlic oil is yummy!
    8. 8
      Start to layer the lasagnas, starting with the wonton wrappers, cheese, meat mixture, repeat till all ingredients are used.
    9. 9
      Pressing each wonton to spread the mixture throughout each layer.
    10. 10
      Top each cake with the cheese mixture that you set aside.
    11. 11
      Place on a cookie sheet pan and bake 20 minutes.
    12. 12
      Remove from oven and let rest for 10 minutes.
    13. 13
      Garnish with tomato and basil leaf.

    Ratings & Reviews:

    • on March 16, 2011

      55

      I cannot wait to make these. They look delicious~ I love making things with wonton wrappers, and this is an easy and flacorful creation! Can't WAIT to see your episode coming up Sunday Rita!! AND to munch on these!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2011

      55

      Can hardly wait till sunday to taste your TV goodies.
      WAITING

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lasagna Cupcakes With Pesto

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 348.5
     
    Calories from Fat 130
    37%
    Total Fat 14.4 g
    22%
    Saturated Fat 7.7 g
    38%
    Cholesterol 87.1 mg
    29%
    Sodium 555.2 mg
    23%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.0 g
    8%
    Protein 20.9 g
    41%

    The following items or measurements are not included:

    pesto sauce

    asiago-parmesan cheese

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