Lane Cake
- Ready In:
- 40mins
- Ingredients:
- 15
- Yields:
-
1 cake
ingredients
-
CAKE
- 768.91 ml all-purpose flour
- 17.25 ml baking powder
- 236.59 ml butter
- 473.18 ml sugar
- 4.92 ml vanilla extract
- 236.59 ml milk
- 8 egg whites
-
FILLING
- 8 egg yolks
- 295.73 ml sugar
- 118.29 ml butter
- 236.59 ml chopped pecans
- 236.59 ml shredded coconut
- 236.59 ml candied cherry, chopped
- 236.59 ml finely chopped seedless raisin
- 1.23 ml rum extract
directions
- CAKE: Heat oven to 375 degrees.
- Grease, then line with wax paper, the bottoms of four 9" round cake pans.
- Sift together flour, baking powder, and salt.
- In a large bowl, cream together butter and sugar.
- Add vanilla.
- At low speed, beat in flour mixture, 1/4 cup at a time, then add milk in 1/3 cup at a time.
- Beat just until smooth.
- In another large bowl, beat egg whites until they form stiff peaks.
- Gently fold in batter mixture.
- Divide evenly into the 4 baking pans.
- Bake about 15-20 minutes, then cool completely.
- Frost layers with Lane filling.
- FILLING: In a saucepan, beat egg yolks slightly.
- Add sugar and butter and cook over low heat, stirring frequently, for about 5 minutes, or until slightly thickened.
- Add remaining ingredients and mix well.
- Frost individual cake layers, then top and sides.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
loriyeargan
Clarksville, Tennessee
director for a home health agency, married, 2 daughters, 1 son, 1 granddaughter and another on the way!