Lane Cake White Four Layer Cake With Filling

Recipe by andypandy
READY IN: 40mins




  • Grease four 8 inch round pans, and flour.
  • Preheat oven 350 degrees.
  • Cream butter and sugar.
  • Add vanilla and beat all until fluffy and light.
  • Sift all dry ingredients together.
  • Add dry ingredients, alternating with milk, starting and ending with flour.
  • Beat the egg whites until stiff, and fold into the batter.
  • Pour into prepared pans.
  • Bake 25 minutes or until tester comes away clean.
  • Allow to cool, invert onto cooling rack.
  • Filling:
  • In the top of a double boiler place the sugar and butter.
  • Beat well together.
  • Add the egg yolks and again beat well to incorporate all.
  • Stir int the water and brandy extract.
  • Place over boiling water in the bottom part of double boiler.
  • Cook stirring until thickened.
  • Remove and add, nuts fruit, and coconut.
  • Stir to combine well.
  • Let cool completely.
  • Fill cooled cakes with cooled filling.
  • Frost the top and sides with a fluffy seven minutes frosting, or your favoutie white creamy frosting.