Lamb Stew

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READY IN: 1hr 45mins
Recipe by chefmick

I just wish I could afford lamb more often

Ingredients Nutrition


  1. combine flour salt and pepper and coat the lamb chunks.
  2. In dutch oven brown the lamb in hot oil. add onions and garlic and brown a few more minutes.
  3. sprinkle with thyme and add the water. simmer for about 1 1/2 hours until lamb is tender, stirring occasionally. May need to add more water as lamb cooks.
  4. add tomatoes, green peppers and eggplant; sprinkle with seasoned salt and cook another 15 minutes or until vegetables are tender.

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