Lamb Stew

READY IN: 8hrs 15mins
Recipe by Virginia Cherry Blo

From the Fix-It and Forget-It Recipes for Entertaining cookbook. recipe by Dottie Schmidt Kansas City, MO.

Top Review by luvinlif2k

This was a hit w/all but DD(8). Tasty stew and healthy too! This was a great Meal-in-one. I got a late start so put it in the crock-pot on High for 3.5 hours. Served it with rye bread with butter for "sopping up" juices. Very tasty ... I'll be looking forward to the leftovers! Thanks for posting! Reviewed for ZWT6.

Ingredients Nutrition


  1. Sprinkle lamb with sugar. Brown in oil in skillet.
  2. Remove lamb and place in slow cooker, reserving drippings. Stir in salt, pepper, and flour into drippings until smooth. Stir in water and wine, until smooth, stirring until broth simmers and thickens.
  3. Pour into cooker. Add remaining ingredients and stir until well mixed.
  4. Cover. Cook on low 8-10 hours.
  5. Serve with crusty bread.

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