Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

1001 Best Slow Cooker Recipes

Ingredients Nutrition


  1. Combine all ingredients except barley, salt and pepper in slow cooker; cover and cook on low for 6-8 hours, adding barley during the last 20 minutes.
  2. Discard bay leaf. Season to taste with salt and pepper.
Most Helpful

Excellant! I made this stovetop using 1 pound of ground lamb. The seasoning was perfect. DH had 3 servings!

Lorac February 01, 2012

this is such an easy recipe and so delicious. i used to make this all the time before we moved to florida and lost the cookbook in the move. now that we are back home in Pennsylvania I was trying to find the cookbook. thank you for posting it, it tastes just like Campbells Scotch Broth, but better, rich, meaty and full of vegetables and barley. DH hates barley but loves this soup. sorry forgot the stars in the first review

mandabears January 19, 2012