Lamb Soup With Barley

dicentra's Note:

1001 Best Slow Cooker Recipes

• Total Time: 6 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 6 hrs

Ingredients:

Servings: 6

• 1 1/2 quarts chicken broth
• 1 1/2 lbs lamb stew meat, cubed
• 1 quart water
• 1 1/2 cups sliced onions
• 1 1/2 cups sliced carrots
• 1 1/2 cups sliced turnips
• 1 cup sliced celery
• 1 tablespoon minced garlic
• 1 teaspoon dried oregano
• 1 teaspoon rosemary
• 1 bay leaf
• 1/2 cup dry white wine
• 1/2 cup quick-cooking barley
• salt and pepper

Directions:

1. Combine all ingredients except barley, salt and pepper in slow cooker; cover and cook on low for 6-8 hours, adding barley during the last 20 minutes.
2. Discard bay leaf. Season to taste with salt and pepper.

Reviews

[Lorac]

Excellant! I made this stovetop using 1 pound of ground lamb. The seasoning was perfect. DH had 3 servings!

[mandabears]

this is such an easy recipe and so delicious. i used to make this all the time before we moved to florida and lost the cookbook in the move. now that we are back home in Pennsylvania I was trying to find the cookbook. thank you for posting it, it tastes just like Campbells Scotch Broth, but better, rich, meaty and full of vegetables and barley. DH hates barley but loves this soup. sorry forgot the stars in the first review