Rustic Lamb Soup from Florence (Minestra Dagnello)

Recipe by Polar Bear
READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop finely the celery, carrot and onion and sauté in 3 tablespoons of olive oil. As soon as the onion begins to change colour, add the lamb and continue to cook. After a few minutes, add the wine and allow to evaporate completely, then add the tomatoes. Continue to cook over a low heat for about one hour, then add the broth.
  • Finally add the noodles and cook for a few minutes.
  • Serve with freshly ground pepper.
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