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    You are in: Home / Recipes / Lamb Rack A LA Francaise Recipe
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    Lamb Rack A LA Francaise

    Lamb Rack A LA Francaise. Photo by JustJanS

    1/1 Photo of Lamb Rack A LA Francaise

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Bergy's Note:

    This recipe was originally from Madam Jehane Benoit"s Complete Heritage of Canadian Cooking, a classic. Very impressive presentation, serve with Mashed potatoes, baby carrots, fresh minted peas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream together the mustard, tarragon, salt, pepper and butter.
    2. 2
      Place the rack of lamb in a roasting pan and roast in a 400F oven for 10 minutes.
    3. 3
      Take out of the oven pour the brandy over top, and turn the meat so the brandy coats the lamb all over.
    4. 4
      Spread the creamed mixture over to of the lamb.
    5. 5
      Put back in oven, lower heat to 375F and continue roasting until the internal temp reaches 155F (apprx 45 min- 1 hour depending on the size of the rack), remove from oven and place on a platter and keep warm (cover with foil).
    6. 6
      Place the roasting pan direct heat.
    7. 7
      Add Sherry,chicken broth to the pan drippings.
    8. 8
      Scrap the borrom of the pan to get all the brown bits.
    9. 9
      Bring to a boil, strain the sauce and serve separately.

    Ratings & Reviews:

    • on July 29, 2007

      55

      Thanks Bergy for another great recipe! I added a small sprig of rosemerry, but other than that kept to your recipe. This is one I will be making again. sams

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    • on October 14, 2004

      55

      This one will go into my favourite lamb recipes cookbook Bergy. It's so simple and so delicious. I loved the flavour of the dijon mustard and tarragon. Our small lamb rack (about 1 1/2 lbs)was done to our liking in about 35 minutes total.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2003

      55

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    Nutritional Facts for Lamb Rack A LA Francaise

    Serving Size: 1 (257 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 961.9
     
    Calories from Fat 711
    73%
    Total Fat 79.0 g
    121%
    Saturated Fat 41.2 g
    206%
    Cholesterol 204.5 mg
    68%
    Sodium 613.9 mg
    25%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 34.5 g
    69%

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