Lamb.... Barbecue Lamb Chops
photo by Tim_John
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 6-8 lamb chops or 4 lamb steaks
-
For The Marinade
- 29.58 ml red currant jelly
- 29.58 ml tomato ketchup
- 29.58 ml soy sauce
- 29.58 ml honey
- 14.79 ml dry mustard
- 14.79 ml Worcestershire sauce
directions
- Wash the lamb under cold water and pat dry. Put the lamb in a non reactive bowl and pour the marinade over to coat. Cover and refrigerate for at least 1 hour, the longer the better. Put the unused marinade in the frig for the grilling.
- Heat grill to low -medium. Grill for 6-8 minutes on each side marinating as you go. Cook until desired texture is reached, in other words, don't burn them! Serve hot.
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RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio