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    You are in: Home / Recipes / Lamb.... Barbecue Lamb Chops Recipe
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    Lamb.... Barbecue Lamb Chops

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Timothy J Higgins Eva's Note:

    I have a friend that raises lamb for the Sandusky County Fair. They sell the lamb after the fair. I bought a half and thought of trying it on the grill! I made lamb steak and lamb chops. With the marinade it takes on a wonderful taste.If you like grilling, give this a try!

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    Units: US | Metric

    For The Marinade


    1. 1
      Wash the lamb under cold water and pat dry. Put the lamb in a non reactive bowl and pour the marinade over to coat. Cover and refrigerate for at least 1 hour, the longer the better. Put the unused marinade in the frig for the grilling.
    2. 2
      Heat grill to low -medium. Grill for 6-8 minutes on each side marinating as you go. Cook until desired texture is reached, in other words, don't burn them! Serve hot.

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    Nutritional Facts for Lamb.... Barbecue Lamb Chops

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 530.2
    Calories from Fat 349
    Total Fat 38.7 g
    Saturated Fat 16.8 g
    Cholesterol 105.4 mg
    Sodium 711.4 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 0.6 g
    Sugars 16.4 g
    Protein 25.0 g

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