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    You are in: Home / Recipes / Lamb and Walnut Phyllo Parcels With Garlic and Rosemary Glaze Recipe
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    Lamb and Walnut Phyllo Parcels With Garlic and Rosemary Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Karin...'s Note:

    Not only are these Lamb and Walnut parcels to DIE for! But they also look rather exotic! The beauty of this meal is that it can be prepared way in advance! My Lamb and Walnut Parcels are nicest served with cooked vegetables! E N J O Y!

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    Ingredients:

    Yield:

    Lamb an ...

    Units: US | Metric

    GARLIC AND ROSEMARY GLAZE

    Directions:

    1. 1
      After searing lamb, deglaze frying pan with the red wine.
    2. 2
      Add garlic and rosemary and stir.
    3. 3
      Add cornflour mixed with the water.
    4. 4
      Stir constantly over high heat until mixture boils and thickens.
    5. 5
      Cut fillets in half (crossways).
    6. 6
      Melt butter in frying pan, add garlic.
    7. 7
      Place Lamb fillets in frying pan and sear, turning fillets until Lamb is browned all over.
    8. 8
      Remove Lamb fillets from frying pan and cool to room temperature.
    9. 9
      Brush each sheet of phyllo pastry with melted butter and sprinkle with chopped walnuts.
    10. 10
      Cut each sheet in half crossways.
    11. 11
      Place a piece of lamb on edge of long side of pastry.
    12. 12
      Fold edges of pastry in, and roll up.
    13. 13
      Place lamb parcels onto greased oven tray and brush with remaining butter.
    14. 14
      Bake in moderately hot oven (210-230°C) for about 20 minutes or until browned.
    15. 15
      Serve with GARLIC AND ROSEMARY GLAZE.
    16. 16
      Garnish with small sprig of rosemary.

    Ratings & Reviews:

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    Nutritional Facts for Lamb and Walnut Phyllo Parcels With Garlic and Rosemary Glaze

    Serving Size: 1 (368 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 177.7
     
    Calories from Fat 120
    67%
    Total Fat 13.3 g
    20%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 47.8 mg
    1%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.6 g
    2%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    lamb fillets

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