Lamb and Walnut Phyllo Parcels With Garlic and Rosemary Glaze
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
6 Lamb and Walnut parcels
ingredients
- 3 lamb fillets
- butter (for frying)
- 3 -4 garlic cloves, crushed (more or less according to taste!)
- 3 sheets phyllo pastry
- melted butter (for brushing phyllo pastry with)
- 1 cup walnut pieces, finely chopped
-
GARLIC AND ROSEMARY GLAZE
- 1 teaspoon cornflour
- 1⁄4 cup water
- 1 -2 garlic clove, crushed
- 2 tablespoons fresh rosemary, chopped
- 1⁄2 cup red wine
directions
- After searing lamb, deglaze frying pan with the red wine.
- Add garlic and rosemary and stir.
- Add cornflour mixed with the water.
- Stir constantly over high heat until mixture boils and thickens.
- Cut fillets in half (crossways).
- Melt butter in frying pan, add garlic.
- Place Lamb fillets in frying pan and sear, turning fillets until Lamb is browned all over.
- Remove Lamb fillets from frying pan and cool to room temperature.
- Brush each sheet of phyllo pastry with melted butter and sprinkle with chopped walnuts.
- Cut each sheet in half crossways.
- Place a piece of lamb on edge of long side of pastry.
- Fold edges of pastry in, and roll up.
- Place lamb parcels onto greased oven tray and brush with remaining butter.
- Bake in moderately hot oven (210-230°C) for about 20 minutes or until browned.
- Serve with GARLIC AND ROSEMARY GLAZE.
- Garnish with small sprig of rosemary.
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RECIPE SUBMITTED BY
Karin...
Wellington
I live in New Zealand, I'm married and my husband and I have no children....but we do have a dog (Bruno the Poodle), and a cat (Gus the Birman)!
Back in November 2000, I resigned from a 17yr career with Air New Zealand as a Purser. I am now working as a Private Investigator with my husband - having his own Investigation Company. The work is varied and at times very rewarding as I'm sure you can imagine!
I have an absolute passion for shoes...what woman doesn't??!!!, and fashion generally, including that of Home Interiors and furnishings, and gardens.
I enjoy, among many past-times, art, gardening, water ski-ing, power walking,
and ofcourse...COOKING!!(and entertaining).
I guess my pet peeve would be running late for an appointment somewhere! 10 minutes early = 10 minutes late with me!! So, ON time is VERY late!!!
If I had a month off - no work, and no responsibilities I would buy 2 return airfares to Honolulu!! And spend 2 weeks on Waikiki Beach with my husband and 2 weeks at home in the kitchen!! And entertaining friends and family.