Spiced Vegetable Phyllo Parcels

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • Heat 2 tsp (10 mL) of the olive oil in a nonstick skillet over medium heat.
  • Sauté onions and spice blend until softened, about 3 minutes.
  • Add peppers, salt, pepper and garlic and sauté until tender, about 2 minutes.
  • Add arugula.
  • Transfer to a bowl and cool slightly.
  • Stir in Baba Gannouj.
  • Lay 1 sheet of phyllo on work surface.
  • Brush entire sheet lightly with olive oil. Lay second sheet on top. Cut into 4 strips lengthwise.
  • Place 1/8th of filling mixture at one end of each strip.
  • Fold phyllo over to make a triangle. Continue the triangle fold to the end of the strip.
  • Fold remaining strips. Repeat with remaining 2 sheets of phyllo and filling.
  • Place triangles on prepared baking sheet and brush lightly with remaining olive oil. Place in preheated oven for 15 minutes or until golden and crisp.
  • Serve with additional Baba Gannouj.
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