Ladybug C/O --Tasty Dish--
photo by Lalaloula
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 large lettuce leaf
- 1 dozen tart dried cherries (can subbed cranberries, currants or raisins)
- 7 red seedless grapes
- 1⁄2 red apple, cored
- peanut butter
directions
- On lettuce leaf, place the half cored apple red peel side facing up.
- Place dried fruit on apple with small dabs of peanut butter.
- Use one whole grape for the ladybug's head. Slice a small slit off the end of the grape so it stands up straight.
- Cut up the remaining grapes into thin pieces to make the ladybug's feet and antennae. (You might need an adult to help you with this step).
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Reviews
-
What a fun idea! Even though Im not a child anymore I really enjoyed making and eating my ladybug. :)<br/>I used organic red grapes which were so big I only needed 3.<br/>THANK YOU SO MUCH for sharing this great recipe with us, Tasty!<br/>Made and reviewed for Veggie Swap #27 and the HArvest Moon Apple Festival October 2010.
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I made this recipe for my granddaughters, cutting the half cored apple into slices that I kept together. This way it was easier for the girls to eat on their own. I used raisins instead of dried cherries b/c Emma and Chloe like them. The ladybugs looked tres cute and were a hit as an afternoon snack! Thanks, Tasty Dish!!!
Tweaks
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I made this recipe for my granddaughters, cutting the half cored apple into slices that I kept together. This way it was easier for the girls to eat on their own. I used raisins instead of dried cherries b/c Emma and Chloe like them. The ladybugs looked tres cute and were a hit as an afternoon snack! Thanks, Tasty Dish!!!
RECIPE SUBMITTED BY
COOKGIRl
United States