Ladybug Apples

READY IN: 10mins
SERVES: 4
YIELD: 4 ladybugs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice apples in half from top to bottom and scoop out the core using a knife or melon baller. If you have an apple corer, core the apples before cutting them in half.
  • Place each apple cut side down on a small plate.
  • Dab small dots of peanut butter on the back of the "ladybug" then top the peanut butter with a chocolate chip for spots. Use this method to make eyes too.
  • Stick one end of each pretzel stick into a raisin, then press the other end into the apples to make antennae.
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