Lacy Oatmeal Crisp Cookies
photo by Kristine at Food.com
- Ready In:
- 18mins
- Ingredients:
- 5
- Yields:
-
1 batch
ingredients
directions
- Pre heat oven to 350 degrees.
- Cream together butter, sugar, vanilla and salt.
- Fold in the oatmeal, one cup at a time until combinded.
- Drop in ice cream scoop sized sized balls onto a very lighty greased baking sheet spaced pretty far about because these spread flat when baked.
- Bake 10 to 12 minutes, or until lightly browned then let cool for a few minutes on baking sheets then remove.
Reviews
-
I followed the directions exactly and they turned out good. They DO spread out A LOT so take that into consideration. I needed to let mine cook over 15 minutes before the edges browned. I used sprayed foil on my cookie sheets and they came right off without sticking. Alteration: I put a thumb print in half of mine and filled it with strawberry jam - those tasted very good.
-
These are so easy to make and taste so rich! I used 1/2 marg. and 1/2 butter. I had to leave in the oven for 15 minutes b4 the edges started to brown. I had to learn to remove them VERY carefully from the pan! I had a couple casualties, which my DH snapped up. :) I used parchment paper and they were still sticky on the bottom, not dried on, but sticky and very fragile. But after letting cool, they were fine. Similar to a lace cookie that my dad makes each year; but I like these better. These would be good with coconut mixed in or almond flavoring. UPDATE: Do not use any "light" margarine! It has too much water in it. To salvage them, I crumbled the dough onto the sheets and baked them longer and they came out like basic garnola.
-
Wow! Simple and delicious. I could not stop eating these. My son called them granola cookies. I flattened out the dough ball a little bit because I was getting a little yummy & chewy bump in the middle, but we love the crispy edges more. This way I reduced the baking time to 12 from about 15 minutes. My dough balls were kinda big. YUMMY! Thank you.
-
Hmmmm... when Anme says "spaced pretty far", she's not kidding. I thought my small balls were spaced far enough apart... but they ended up forming into one, large, cookie-sheet sized cookie (it came off pan easily, but with that amount of butter, that wasn't shocking...) I cut them into circles but they just fell apart. I basically ended up with bits and pieces. I should have used 4 cookie sheets for this recipe, instead of two. Also, the amount of butter in this is extreme, to say the least. I wonder if it would turn out with less butter. The pieces tasted yummy, but everything tastes good with a half pound of butter and a cup of sugar in it.
see 15 more reviews
RECIPE SUBMITTED BY
I'm just a girl whos passion is for cooking, well some people would call it an obbsession rather.... I am a college student at RIT going for food management and prep, my favortie things! Most of my orignal recipes are made from left overs since I cook for one or two most days so there are always left overs in my house. I play mad scientist most days in my kitchen with left over chicken breasts lol. I am also a health food freak and a major gym rat, so I am always on the look out for good subs for the more unhealthy ingredients in most recipes. Also I am just starting to take pictures of the food I make on this site, so my photos are anything but stellar yet so I will not be offended in any way if you chooses not to use my pictures.
<img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/goldsparkle.png" border="0" alt="Made by Bella14ragazza">
<a href="http://s19.photobucket.com/albums/b161/tisht/?action=view¤t=tish2.jpg" target="_blank"><img src="http://i19.photobucket.com/albums/b161/tisht/tish2.jpg" border="0" alt="Recipezaar Challenge 2008"></a>
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-Participant.jpg">
<a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view¤t=newtaginethbanner.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/newtaginethbanner.jpg" border="0" alt="Photobucket"></a>
<img src="http://i23.photobucket.com/albums/b399/susied214/CV.jpg" border="0" alt="Photobucket"></a>
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
<img src="http://img.villagephotos.com/p/2003-11/484938/Spelling-Bee-stick2jpg.jpg">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
<img src="http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg">
<img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/ScrapBook.png" border="0" alt="Made by Bella14ragazza">
<img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
<img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
<img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg" border="0" alt="Made by Bella14ragazza">
<img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/RedWhiteBlue.jpg" border="0" alt="Made by Bella14ragazza">
<img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif">
<img src="http://www.recipezaar.com/members/home/28636/zwt3banner.jpg">
<a href="http://photobucket.com" target="_blank"><img src="http://i12.photobucket.com/albums/a209/tlonghorn/banners/BBQ2.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a>
<img src=http://i21.photobucket.com/albums/b280/carolinamoon21/TasteofYellow.jpg>
<img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Derfcookathon.jpg">