Kurt's Potato Latkes

Total Time
1hr 30mins
Prep 1 hr
Cook 30 mins

My friend Kurt gave me this recipe many, many years ago.

Ingredients Nutrition


  1. Peel potatoes; keep in cold water till ready to use.
  2. Shred onion on large holes of grater.
  3. Shred potatoes on small holes.
  4. Drain potatoes/onions in colander, pressing out excess liquid.
  5. Place in large mixing bowl, stir together with egg, flour, salt and pepper In 10” skillet heat about 1” of cooking oil.
  6. Drop in about 1T of mixture at a time for each latke.
  7. Cook over med heat till golden brown.
  8. Drain on paper towels (makes about 30 latkes).


Most Helpful

Good and simple. I also added some sweet potato to give it some color and a little sweetness.

ShiraPOP January 09, 2006

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