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    You are in: Home / Recipes / Kung Pao Quesadillas Recipe
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    Kung Pao Quesadillas

    Kung Pao Quesadillas. Photo by Chef*Lee

    1/1 Photo of Kung Pao Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef*Lee's Note:

    I made these up because I love asian food and I love mexican food so how about fusing them together? Hope you enjoy!

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    Ingredients:

    Serves: 10

    Yield:

    quesadi ...

    Units: US | Metric

    Directions:

    1. 1
      Heat canola oil on med-hi heat in a large skillet.
    2. 2
      Saute the onions, garlic, and jalapeno for 1 minute.
    3. 3
      Add the turkey and cook until it is no longer pink (about 5 minutes).
    4. 4
      Turn down heat to med-low and add the peas and the water chestnuts. Cook for about 5 more minutes.
    5. 5
      Add lime zest, lime juice, soy sauce, and pepper flakes; Stir then remove from heat.
    6. 6
      Pour turkey mix into a bowl so you can use the skillet.
    7. 7
      Put a tortilla into the skillet; put some turkey mix on it then add cheese and peanuts to your taste.
    8. 8
      Fold the tortilla over and cook over med. heat until browned on both sides (using a spatula to turn and flatten).
    9. 9
      Add more oil as you need to brown each quesadilla.

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    Ratings & Reviews:

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    Nutritional Facts for Kung Pao Quesadillas

    Serving Size: 1 (187 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 380.9
     
    Calories from Fat 187
    49%
    Total Fat 20.8 g
    32%
    Saturated Fat 7.2 g
    36%
    Cholesterol 59.5 mg
    19%
    Sodium 504.3 mg
    21%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 4.8 g
    19%
    Sugars 4.4 g
    17%
    Protein 21.4 g
    42%

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